Steamed buns with roast pork filling - An Overview
Roll the portioned dough into a flat disc and spot a scoop of char siu BBQ pork filling while in the centre. (I exploit an ice cream scoop to help make this simpler).Switch it out on to a clean area dusted with flour. Knead for two minutes to eliminate any air pockets.Steamed buns may appear hard to create because we generally associate bread with